Feminine garden baby shower | Casa de Perrin baby shower

Apr 24

Feminine garden baby shower from (and for!) Diana of Casa De Perrin

Categories Baby Showers

We could’ve guessed that Diana of Casa de Perrin’s own baby shower might include a pretty table or two, what with being such a staple in the wedding scene, but these photos by Joel Serrato will give you a peek at *just* how many sweet details made up this garden celebration. She hooked up with Angel of Love and Splendor and lots of her other industry pals to welcome Baby de Perrin in proper Casa style—feminine, romantic, and oh so insta-worthy.

Ashley of Paula Le Duc Fine Catering and Events had meringue kisses made and shipped in from San Francisco as favors, wrapped in beautiful ceramic bowls:

And the whole design was inspired by the llama wallpaper Diana is using in her new bebe’s nursery, which Amber Moon of Amber Moon Design made into envelope liners for the invitations. The talented Anne Robin was behind the calligraphy on those dusty pink envelopes.

Diana’s friend Mar of Team Hair and Makeup helped her get all dolled up for the festivities.

Diana explains, Megan Gray of Honey & Poppies created a beautiful Spring palette of blooms, and individual floral crowns for all my guests, which were laid on top of mismatched plates from our Heath Ceramics lines in Opaque White, French Grey and our Casa de Perrin custom colors in Sunrise and Wildflower. The settings also included our Goa Flatware in Brushed 24k Gold/Wood, Bella 24k Gold Rimmed Stemless Glassware in Blush, and Pink + Gold Salt Cellars. Everything sat on top of Marshall Reclaimed Wood vintage tables, paired with vintage white bistro chairs from Found Vintage Rentals.

Such a good lil’ garden party set up for a baby shower, bridal shower, or any other spring brunch one could dream up!

That’s one strong baby bump crew right there!

The food, provided by Annie Campbell Catering, was not only incredibly delicious, but equally as beautiful, and included a champagne bar with assorted syrups, fresh juices and bitters, a lillet rose cocktail, and flat and sparkling waters. Additional items that were served: farmer’s market crudités platter, mini grilled cheese with pickled apple and crispy sage, English peak pancakes with Dungeness crab and Meyer lemon creme fraîche, buttermilk fried chicken sliders on brioche buns with pickles and aioli, and cheeseboards with fruit, nuts, fig jam, honey, crackers, breads and other various and yummy accoutrements.